Oysters
Drakes Bay Oyster Company Making Final Appeal To Stay Open
Calling the Drakes Bay Oyster Co. a “shining example of sustainable agriculture,” a lawyer for the business urged a federal appeals court in San Francisco today to allow the company to keep operating.
Narsai David: Pacific Coast Oyster Wine Award Winners 2013
Being a judge in the Pacific Coast Oyster Wine Competition is one of my favorite assignments. I love oysters, and finding the wine that gives you the perfect balance when eating an oyster is more involved than you might think.
Marin Oyster Farm Wins Injunction To Stay Open During Appeal
An oyster farm in the Point Reyes National Seashore won an order from a federal appeals court in San Francisco Monday allowing it to stay open for the time being during its longer-term battle against closure.
Drakes Bay Oyster Co. Begins Final Appeal To Stay Open
The fight over the government’s demand that the Drakes Bay Oyster Company close up shop at the Point Reyes National Seashore heads Tuesday to a final appeal to the U.S. Ninth Circuit Court of Appeals.
Future Of Marin Oyster Company In Doubt As Permit Deadline Nears
The permit for Drakes Bay Oyster Company expires at the end of the month with a decision on its future expected before then.
Murky Future For Point Reyes Oyster Farm
The future of an oyster farm in the Point Reyes National Seashore is still murky after a new report criticized the National Park Service’s environmental review of the farm.
Eye On The Bay: Tomales Bay Oyster Country
In our trip to Tomales Bay we’ll explore the stunning beauty of this protected bay near Point Reyes and the unique oyster culture it has produced. We’ll introduce you to the families behind the oyster […]
Narsai David Wine Review: 2012 Pacific Coast Oyster Wine Competition
Few wines go well with raw oysters because of the combination of minerals, sweetness and the flavor of the sea. That’s what makes the Pacific Coast Oyster Wine Competition…
Narsai David Recipes and Reviews: Week of February 14th
KCBS Food and Wine Editor Narsai David samples wines, visits restaurants, tests kitchen tools, and creates recipes that are easy for the everyday cook. Here are some of his reports from this week.
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