Whole Foods plans to start rolling out a system that ranks fruits and vegetables as “good,” “better” or “best” based on the supplier’s farming practices.
San Francisco played host to big players in the organic food world this month, but research shows many people still aren’t convinced the organic label is worth the price.
California’s drought has been pushing beef prices higher, and those prices are putting a popular barbecue spot out of business.
A lot of us spend our shopping time wondering whether it’s worth spending extra money for organically grown fruits and vegetables. An environmental group is offering advice with a list of products that contin the most and least chemicals.
In this KCBS Cover Story, reporter Margie Shafer tours Ecopia Farms in Campbell, which is taking urban farming to a warehouse.
Farmers’ markets have exploded in the Bay Area. The team from Eye on the Bay has sampled the goods at many of the best, and compiled this list of their favorites in each county. If […]
A Northern California farm that issued a voluntary lettuce recall over listeria contamination concerns said its notice has gone out to 19 states and Canada.
KCBS Food and Wine Editor Narsai David samples wines, visits restaurants, tests kitchen tools, and creates recipes that are easy for the everyday cook. Here are some of his reports from this week.
A resolution by San Francisco Assemblywoman Fiona Ma would help local farms and the local economy as well.
One food safety expert says washing produce isn’t necessarily the solution to getting rid of E. coli if it’s grown in contaminated water.