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Recipe

www.leftbank.com

Tony’s Table: Left Bank Brasserie’s ‘Left Bank Mussels’

Recipe from Left Bank Brasserie Menlo Park’s Chef de Cuisine Steven Catalano serves 2 Steamed Mussels 2 pounds Prince Edward Island Mussels (P.E.I.’s) 2 teaspoons virgin olive oil ¼ cup (4 ounces) Garlic Butter (see […]

01/02/2013

Shrimp with garlic and calabrian chiles. (CBS)

Tony’s Table: Shrimp with Garlic and Calabrian Chilies

Gamberetti con Aglio e Peperoncini Calabresi (Shrimp with Garlic and Calabrian Chilies)  Recipe from District Oakland Chef Bob Cina  Serves 2 as main course or 4-6 as an appetizer 20-24 pieces 21/25 count shrimp -deveined […]

12/20/2012

Narsai David stands near a rice paddy in Tai Dong, Taiwan. (KCBS)

Narsai David Recipe: Crunchy Slaw

Chayote resembles green papaya a little bit, is sometimes easier to find and makes a particularly crunchy alternative…

12/01/2012

Narsai David (CBS)

Narsai David Recipe: Narsai’s Cranberry Relish Recipe

No cooking required, but it’s best to make this a day or two ahead and let it sit in the refrigerator.

11/19/2012

The Guncles From "Tori & Dean: Home Sweet Hollywood" Pumpkin Shop With 4-month-old Daughter Simone

Narsai David Recipe: Pumpkin And Corn Stir Fry, Spiced Oranges

Here are two fun ideas for Thanksgiving dinner with a really neat presentation. Pumpkins are beautiful to look at, and there are a lot more ways to eat them than just baking a pie.

11/09/2012

(Darren McCollester/Getty Images)

Narsai David Recipe: Chilean Cranberry Bean Casserole With Pebre (Salsa)

Fresh cranberry beans are plentiful in the markets now. Even if you have to go to a specialty grocer, it shouldn’t be hard to find them…

11/02/2012

Panna cotta custard with strawberry salad and raspberry sauce (credit: Getty Images)

Narsai David Recipe: Panna Cotta With Strawberries

Panna cotta is a long-time favorite desert that seems to be making a comeback. Originally Italian, panna cotta literally means “cooked cream.”

10/20/2012

Narsai David: Winter Squash Has Arrived

Narsai David Food Review: Winter Squash Has Arrived

Winter squash has arrived on the market in full force this year. I couldn’t count how many different kinds Berkeley Bowl had spread out under a canopy…

10/12/2012

(credit: JEWEL SAMAD/AFP/Getty Images)

Narsai David Recipe: Narsai’s Chicken Stock

It is so easy to make a good chicken stock, or as a matter of fact any kind of stock – vegetable stock, meat stock, poultry or fish…

10/05/2012

Scary-Lookin' Sweets for the Ghouls and Goblins

Scary-Lookin’ Sweets for the Ghouls and Goblins

Let’s face it. Halloween is all about the sweets! Here are some tips on keeping the candy mayhem to a minimum and a few recipes for spooky lookin’ treats.

10/01/2012

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