Foodie Chap With Chef Omar Huerta of Playa Mill ValleyNo matter where you are in the Bay Area it's worth the drive to Mill Valley to Playa for lunch or dinner...
Foodie Chap With Petra & Saskia Bergstein of The Caviar CompanyPetra and Saskia took Liam on a Caviar trip around the world during our interview and tasting at "Piperade" on Battery Street + Enjoy their recipe for Baby Potatoes w/ Caviar & Crème Fraiche...
Chef Marcus Samuelsson Talks Up 'Red Rooster Harlem' Book With The Foodie ChapAuthor and chef, Samuelsson shared tales from his brilliant "Red Rooster Harlem" book and beamed about being a father, plus shares his recipe for Squash Salad with Crunchy Quinoa and Pumpkin Seed Vinaigrette...
Foodie Chap With Chef Daniel Tellez of Copita Tequileria y ComidaEnjoy a Charred Chile Ceviche dish, prepared by Chef Tellez as part of a Día de Muertos menu...
Homemade Loaded Hummus Recipe From Jennifer FarleyDo you believe everything is better with hummus? Spice up your life with this loaded hummus recipe from Jennifer Farley, author of "The Gourmet Kitchen."
Foodie Chap With Chef Adam Hubbell of The LunchPad In San FranciscoLiam met with Chef Adam recently for their Foodie Chap chat. He served up his "seriously good, not to be missed, eat before you die" - Huevos Rancheros...
Foodie Chap Visits Amber Blalock of Craftsman & WolvesLiam met with Amber recently at the Craftsman & Wolves Den in the Bayview in San Francisco. They talked about Amber's sweet journey and the opportunity at CAW and shared her recipe for Matcha Snickerdoodle...
Foodie Chap Toasts Drunken History With Author Steven Grasse & Reverend Michael AlanTwo guys and a reverend meet in a bar - sounds like the start of gag but instead it's how things went down when Liam met with the two guys behind "Colonial Spirits: A Toast To Our Drunken History"
Foodie Chap Visits Chef John Griffiths At Bluestem BrasserieLiam met with Chef Griffiths at Bluestem for their Foodie Chap chat, where really good food and conviviality go hand in hand. Enjoy the conversation and the delish recipe here...
DOSA's Chef Anjan Mitra Serves Up Branzino For The Foodie ChapAnjan and I met in the DOSA on Fillmore kitchen recently for our Foodie Chap chat. Anjan made a dish now on the revamped menu "Branzino wrapped in Banana Leaf". Find the recipe is here..
Foodie Chap With Crystal Sanders of 'Fish Revolution'For their Foodie Chap chat, Crystal prepared two of her favorite dishes, Salmon Chip with Smoked Trout Roe and Bourbon Cured Salmon, both of which we provided the recipe here...
Foodie Chap Takes A Ride On 'The Fig Rig' In SonomaChef John Toulze's latest venture with business partner Sondra Bernstein is a restaurant on wheels, The Fig Rig. The same place where Liam Mayclem met up with the two in Sonoma where they had their Foodie Chap chat!

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