Recipe

Chef Thomas McNaughton & Liam Mayclem (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Chef Thomas McNaughton of Flour + Water

Find out how a young chef make it to become a mentor…

10/27/2014

(Photo by Sean Gallup/Getty Images)

Narsai David: Holiday Cookies and How To Cook Fast

Mark Bittman has been doing a great job in the New York Times, but you’ll find his new book, ‘How To Cook Everything Fast’ a comprehensive

10/24/2014

Photo Courtesy of Simon & Schuster

Fried Sea Scallops Recipe From The “School Of Fish” Cookbook

Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.

10/02/2014

Photo Courtesy of Simon & Schuster

Pat LaFrieda’s Recipe For Pork Meatballs With Toasted Pignoli

Pat Lafrieda shares his recipe for Pork Meatballs from his new book, Meat.

09/30/2014

Brett & Elan Emerson of Contigo (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Brett & Elan Emerson of Contigo in San Francisco

Enjoy the recipe and Liam’s tasty chat with this convivial husband & wife team…

09/29/2014

Photo Courtesy of Simon & Schuster

Vegan Pizza Recipe For Your Next Football Party

Chef Chloe Coscarelli, former Cupcakes Wars champion, shares her delicious recipe for white wild mushroom pizza. Her new cookbook, Chloe’s Vegan Italian Kitchen, is out now wherever books are sold.

09/23/2014

Liam Mayclem & Chef Manfred Wrembel (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Executive Chef Manfred Wrembel of Schroeder’s

Try the all-new Schroeder’s, just as Liam has! Plus check out Executive Chef Wrembel’s recipe for Spaetzle!

09/15/2014

Liam Mayclem & Chef Edward Higgins (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Chef de Cuisine Edward Higgins of Bix San Francisco

Join Liam Mayclem & Bix’ Chef Edward Higgins for their Foodie Chap chat over some “Firecracker Shrimp”

08/25/2014

French chef Alain Passard (R) cooking in his kitchen. (Photo credit: JEAN-FRANCOIS MONIER/AFP/Getty Images)

Narsai David: Cook’s Country Magazine Full Of Delicious Ideas

The pictures and descriptions in Cook’s Country Magazine are enough to make you want to get in the kitchen and start cooking immediately. Full of delicious ideas, it’s published by the same people that produce America’s Test Kitchen.

08/08/2014

(Photo by Hulton Archive/Getty Images)

Narsai David: Vitello Tonnato Means A Summer Recipe With Veal And Tuna

What in the world is tuna doing in a recipe alongside veal? Our food and wine expert says a simple blender recipe combines tuna with other fresh ingredients to compliment a veal roast for a summertime dish.

08/01/2014

more

previous