Recipe

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Vegan Baking Recipes From The Skinny Bitch

Kim Barbouin, author of the Skinny Bitch series, shares her favorite vegan sweets recipes so you can bake up a storm.

09/25/2013

Prawns a la Plancha being prepared at Bocadillos restaurant in San Francisco. (CBS)

Tony’s Table: Prawns A La Plancha

From Bocadillos restaurant in San Francisco.

04/03/2013

(AP)

Narsai David Recipe: Marmalade (Orange, Grapefruit, Lemon, Lime)

Great marmalade is really easy to make at home, especially during late winter into early spring when there are so many varieties of citrus on the market that all make…

03/02/2013

Narsai David (CBS)

Narsai David Recipe: Not So Secret Barbecue Sauce And Barbecued Beef Ribs

BERKELEY (KCBS) – Although barbecue season doesn’t officially start until after Memorial Day, I suspect we’re going to see an awful lot of barbecuing on Super Bowl Sunday, particularly with the spectacular weather we have […]

02/01/2013

Liam & Chef Charles Phan (credit: Foodie Chap/Liam Mayclem)

Foodie Chap: Chef Charles Phan Of Slanted Door

The Slanted Door was an immediate success & has continued to be so in it’s new space in the Ferry Building. Chef Phan was the first Chef and tenant to…

01/21/2013

(credit: JEWEL SAMAD/AFP/Getty Images)

Narsai David Recipe: Chicken In A Pot

Chicken in a pot is a real favorite around our house after the holidays after all that rich food we’ve been eating, and overeating…

01/05/2013

TONY TANTILLO

Tony’s Table: LB Steak Gruyere Popover Recipe

Chef de Cuisine Brendy Monsada’s recipe for Gruyere Popover Serves 4 Gruyere Popover 5 eggs 1⅓ cups all-purpose flour 1⅓ cups milk 1 teaspoon salt pinch of sugar ½ teaspoon baking powder ½ teaspoon baking […]

01/04/2013

www.leftbank.com

Tony’s Table: Left Bank Brasserie’s ‘Left Bank Mussels’

Recipe from Left Bank Brasserie Menlo Park’s Chef de Cuisine Steven Catalano serves 2 Steamed Mussels 2 pounds Prince Edward Island Mussels (P.E.I.’s) 2 teaspoons virgin olive oil ¼ cup (4 ounces) Garlic Butter (see […]

01/02/2013

Shrimp with garlic and calabrian chiles. (CBS)

Tony’s Table: Shrimp with Garlic and Calabrian Chilies

Gamberetti con Aglio e Peperoncini Calabresi (Shrimp with Garlic and Calabrian Chilies)  Recipe from District Oakland Chef Bob Cina  Serves 2 as main course or 4-6 as an appetizer 20-24 pieces 21/25 count shrimp -deveined […]

12/20/2012

Narsai David stands near a rice paddy in Tai Dong, Taiwan. (KCBS)

Narsai David Recipe: Crunchy Slaw

Chayote resembles green papaya a little bit, is sometimes easier to find and makes a particularly crunchy alternative…

12/01/2012

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