Foodie Chap With Catherine Do & Chef Tu Do of Boathouse Asian EateryLiam met the dynamic brother and sister team Cat and Tu recently along with their Chef de cuisine Jake Rand. They talked about their from Vietnam to their rapid rise in the Bay Area restaurant industry with a focus on fun and innovation...
Foodie Chap Visits Ackerman Family VineyardsLiam and Lauren met in Napa recently for a tour of the winery, set on 15 glorious acres in Coombsville...
Foodie Chap With Brian Means, Lead Bartender & Mixologist at Mina GroupThis much in demand mixologist and Liam met for cocktails and conversation recently at PABU in San Francisco. Means crafted two cocktails for the holidays...
Foodie Chap With Chef Ryan Scott of Finn Town TavernTake a visit to Chef Ryan Scott's Finn Town Tavern along with the Foodie Chap, Liam Mayclem and try out the Oyster Rockefeller recipe...
Foodie Chap With Chef Omar Huerta of Playa Mill ValleyNo matter where you are in the Bay Area it's worth the drive to Mill Valley to Playa for lunch or dinner...
Foodie Chap With Petra & Saskia Bergstein of The Caviar CompanyPetra and Saskia took Liam on a Caviar trip around the world during our interview and tasting at "Piperade" on Battery Street + Enjoy their recipe for Baby Potatoes w/ Caviar & Crème Fraiche...
Chef Marcus Samuelsson Talks Up 'Red Rooster Harlem' Book With The Foodie ChapAuthor and chef, Samuelsson shared tales from his brilliant "Red Rooster Harlem" book and beamed about being a father, plus shares his recipe for Squash Salad with Crunchy Quinoa and Pumpkin Seed Vinaigrette...
Foodie Chap With Chef Daniel Tellez of Copita Tequileria y ComidaEnjoy a Charred Chile Ceviche dish, prepared by Chef Tellez as part of a Día de Muertos menu...
Homemade Loaded Hummus Recipe From Jennifer FarleyDo you believe everything is better with hummus? Spice up your life with this loaded hummus recipe from Jennifer Farley, author of "The Gourmet Kitchen."
Foodie Chap With Chef Adam Hubbell of The LunchPad In San FranciscoLiam met with Chef Adam recently for their Foodie Chap chat. He served up his "seriously good, not to be missed, eat before you die" - Huevos Rancheros...
Foodie Chap Visits Amber Blalock of Craftsman & WolvesLiam met with Amber recently at the Craftsman & Wolves Den in the Bayview in San Francisco. They talked about Amber's sweet journey and the opportunity at CAW and shared her recipe for Matcha Snickerdoodle...
Foodie Chap Toasts Drunken History With Author Steven Grasse & Reverend Michael AlanTwo guys and a reverend meet in a bar - sounds like the start of gag but instead it's how things went down when Liam met with the two guys behind "Colonial Spirits: A Toast To Our Drunken History"

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