Recipe

Liam Mayclem & Chef Patrick Colson (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Chef Patrick Colson of Aquitaine

Enjoy Liam’s tasty talk with Chef Patrick and the delish Tart Flambé recipe. It’s a winner!

11/17/2014

Fresh-caught crab on the first day of crab season.

First Day Of Crab Season Kicks Off The Holidays In The Bay Area

It marks the start of the holiday season for old-time San Franciscans and folks all over the Bay Area. There’s fresh crab available. The holidays start tonight.

11/15/2014

Liam Mayclem & Jacques Pépin (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Chef Jacques Pépin

Enjoy Liam’s tasty talk with a culinary icon, an author, a teacher and everyone’s favorite TV chef!

11/10/2014

Chef Thomas McNaughton & Liam Mayclem (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Chef Thomas McNaughton of Flour + Water

Find out how a young chef make it to become a mentor…

10/27/2014

(Photo by Sean Gallup/Getty Images)

Narsai David: Holiday Cookies and How To Cook Fast

Mark Bittman has been doing a great job in the New York Times, but you’ll find his new book, ‘How To Cook Everything Fast’ a comprehensive

10/24/2014

Photo Courtesy of Simon & Schuster

Fried Sea Scallops Recipe From The “School Of Fish” Cookbook

Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.

10/02/2014

Photo Courtesy of Simon & Schuster

Pat LaFrieda’s Recipe For Pork Meatballs With Toasted Pignoli

Pat Lafrieda shares his recipe for Pork Meatballs from his new book, Meat.

09/30/2014

Brett & Elan Emerson of Contigo (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Brett & Elan Emerson of Contigo in San Francisco

Enjoy the recipe and Liam’s tasty chat with this convivial husband & wife team…

09/29/2014

Photo Courtesy of Simon & Schuster

Vegan Pizza Recipe For Your Next Football Party

Chef Chloe Coscarelli, former Cupcakes Wars champion, shares her delicious recipe for white wild mushroom pizza. Her new cookbook, Chloe’s Vegan Italian Kitchen, is out now wherever books are sold.

09/23/2014

Liam Mayclem & Chef Manfred Wrembel (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Executive Chef Manfred Wrembel of Schroeder’s

Try the all-new Schroeder’s, just as Liam has! Plus check out Executive Chef Wrembel’s recipe for Spaetzle!

09/15/2014

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