Foodie Chap Visits Chef John Griffiths At Bluestem BrasserieLiam met with Chef Griffiths at Bluestem for their Foodie Chap chat, where really good food and conviviality go hand in hand. Enjoy the conversation and the delish recipe here...
DOSA's Chef Anjan Mitra Serves Up Branzino For The Foodie ChapAnjan and I met in the DOSA on Fillmore kitchen recently for our Foodie Chap chat. Anjan made a dish now on the revamped menu "Branzino wrapped in Banana Leaf". Find the recipe is here..
Foodie Chap With Crystal Sanders of 'Fish Revolution'For their Foodie Chap chat, Crystal prepared two of her favorite dishes, Salmon Chip with Smoked Trout Roe and Bourbon Cured Salmon, both of which we provided the recipe here...
Foodie Chap Takes A Ride On 'The Fig Rig' In SonomaChef John Toulze's latest venture with business partner Sondra Bernstein is a restaurant on wheels, The Fig Rig. The same place where Liam Mayclem met up with the two in Sonoma where they had their Foodie Chap chat!
Foodie Chap With Chef Jason Ryczek of Farallon San FranciscoThis young, talented Chef is hitting all the right notes as he orchestrates a thoughtful, seasonal menu with something for visitors, long time regulars and the new, adventurous young set now populating downtown San Francisco.
Foodie Chap With Chef Mike O'Brien of 'The Monk's Kettle' In San FranciscoLiam and Chef O'Brien met at The Monk's Kettle where he made Penn Cove Mussels served with Alagash White Beer - a perfect pairing for a delish dish. Find the recipe here...
Foodie Chap With Winemaker Joe Harden of Robert Mondavi WineryJoe Harden and Liam Mayclem met recently for their Foodie Chap chat and talked basketball and wine and the legacy of "MAESTRO" Mondavi as the winery celebrates its 50th anniversary...
Foodie Chap With Chef David Murphy of WhiteChapelThe cuisine at Whitechapel is Anglo-Dutch- reflecting the two most prominent gin regions with a splash of Bangladesh adding spice to many of the dishes...
Foodie Chap With Chef David Lawrence of Black Bark BBQEnjoy Liam's tasty talk with David Lawrence, the brilliant Chef behind Black Bark BBQ & 1300 Fillmore...
Foodie Chap With Executive Chef Kevin Scott of Tratto at The Marker HotelChef Scott & Liam met in the Tratto kitchen for their Foodie Chap chat. Chef made a tasty dish from his approachable and rustic Italian menu: Bucatini With Pancetta & Chilli Flake. The recipe for this delish dish is featured here...
Foodie Chap With Chef Ben Robin of San Jose's SP2Liam Mayclem and Chef Robin met at SP2 for their Foodie Chap chat. Chef cooked his salty, spicy sticky ribs - worth driving all the way to San Jose for...
Foodie Chap With Chef John Ladas of 'Our House' San JoseDo yourself a favor and drop by Chef John's Our House for thoughtful & flavorful cuisine, a party on your palate at every bite. It's a "secret gem" in downtown San Jose...

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