(Inside Science Currents Blog) — Is your wine vegan? It seems like an odd question: wine is made of grapes, grapes fall solidly under the “not an animal product” label, therefore it would seem that wine is a vegan-friendly beverage.
Narsai David heads to the Russian River Valley for the Merry Edwards winery to try out a Pinot Noir and a Sauvingon Blanc you shouldn’t rush into drinking.
A woman known only as the “Secret Somm” has been anonymously gifting diners at Bay Area restaurants with free bottles of wine.
Consider an overnight or weekend at Summerwood Winery & Inn during your next Central Coast visit…
Our food and wine critic, Narsai David, is apprehensive of Wine Advocate, Robert Parker’s liberal 100 point system that has seen droves of top-ranking wines in recent years.
The region produces 17% of the nation’s wine, including some of the most prized vintages bottled just north of Napa in Calistoga, Yountville and St. Helena. For owners of those labels, there is no way to replace the loss of a product bottled years ago.
The most powerful earthquake to strike the Bay Area in nearly 25 years will likely take a toll on wine industry after rocking the Napa area.
The Santa Clara Valley Wine Trail officially opened Friday. The route directs tourists and residents through local wineries, vineyards farms and orchards around Morgan Hill and Gilroy.
Venture 1000 feet above Napa w/ Liam, Rob Mondavi Jr. & Connie Green for a Foodie Chap chat…
A California winery is recovering four cases of Cabernet Sauvignon that have aged on the floor of Charleston Harbor for the past three months.