East Bay Bartenders Mix It Up With Champagne
Josh Brown of Martini Sky (photo credit: Martini Sky)
Brian McGuirk (photo credit: Martini Sky)
Martini Sky
416 Sycamore Valley Road W.
Danville, CA 94526
(925) 838-7611
www.martinisky.com
Martini Sky is a popular, in-style spot in Danville, a town well known for its outstanding quality of life. As a restaurant, Martini Sky captures the passion of life shared with friends and loved ones, enjoying the simple appreciation of delicious food served in a comfortable ambiance with a friendly, attentive staff.
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Martini Sky bartenders Josh Brown and Brian McGuirk truly are mixologists, as the two study the field and the alcohols they experiment with to create and refine innovative cocktails that showcase their talents. Martini Sky manager Jeffrey Dunum says the two men are unique in the business, and they exhibit as much passion in their craft as a winemaker making fine wine or a celebrated chef with his food. Here are five signature champagne cocktails from mixologists Josh and Brian.
Note: a champagne float means to pour champagne on top of a drink.
Martini Sky martinis (Photo Credit: Martini Sky)
Martini Sky's Champagne Martinis:
1. Sass with Class
(numbered as pictured from left to right)
Combine in a mixing tin: 1 1/2 ounces vodka, 1/2 ounce Elderflower Liqueur, 1/2 ounce fresh lemonade and 1/2 ounce white cranberry juice. Shake with ice and strain into a martini glass. Add a champagne float and finish by slowly pouring a splash of pomegranate juice down the rim of the glass so that it settles on the bottom.
(Mixologist: Brian McGuirk)
2. Sweet Tooth
Combine in a mixing tin: 1 1/2 ounces coconut rum, 1/2 ounce pineapple juice and 1/2 ounce pink grapefruit juice. Shake with ice and strain into a martini glass. Add a champagne float and top with a splash of sweet tea vodka.
(Mixologist: Brian McGuirk)
3. Fresh Pear
Combine in a mixing tin: 1 1/2 ounces pear vodka, 1/2 ounce Elderflower Liqueur, 1/2 ounce Triple Sec, 1/2 ounce pineapple juice and 1/2 ounce white cranberry juice. Shake with ice and strain into a martini glass. Finish with a champagne float.
(Mixologist: Josh Brown)
4. Sweet B
Combine in a mixing tin: 1 1/2 ounces cherry vodka, 3/4 ounce Triple Sec and 1 ounce cranberry juice. Shake with ice and strain into a martini glass. Top with champagne and a squeeze of lime.
(Mixologist: Brian McGuirk)
5. Flirtini
Combine in a mixing tin: 1 1/2 ounces vodka, 3/4 ounce peach schnapps and 3/4 ounce peach nectar. Shake with ice and strain into a martini glass. To finish, top with a champagne float.
(Mixologist: Josh Brown)
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Melanie Graysmith is a freelance writer and artist based in San Francisco. She writes on adult education, art and lifestyle topics, and enjoys writing short stories and poetry. Melanie is a member of an independent filmmaking group and aims to spin her stories into film. Her work can be found at Examiner.com.