SAN FRANCISCO (KCBS)— There’s a lot of intriguing things being done with raw veggies at this year’s Fancy Food Show. Sometimes I think it’s not all that important to go to these shows because things don’t change all that much, but there was a lot of unusual things this year.
Baked veggies, baked crackers and baked veggie puffs prevailed at this year’s show. One of the more intriguing products was from a company that was basically dehydrating thin slices of zucchini and kale, but they maintain its bright-green color. That alone is like biting into a potato chip.