SAN FRANCISCO (KCBS) — So what sort of wine do you pair with a peanut butter and jelly sandwich?
How about a Charles Smith Reisling—not overly sweet, of course. It’s an adult beverage for an adult PB&J sandwich.READ MORE: One Killed in San Jose When Truck Crashes Into Outdoor Diners at Sports Bar
“Instead of the bread, we’re going to have an aerated Wonderbread. Instead of peanut butter, we have a Thai peanut sauce,” Chef Heroman says.
Obviously, this isn’t mom’s kitchen, this is Dinner Lab—a members’ only, pop-up supper club in San Francisco’s Dogpatch neighborhood that in a tech space. The way it works is Diners pay a yearly fee of $175 and about $75 dollars per meal to taste the experiment—then rate it.