Owners of San Francisco’s Cliff House Restaurant Sue InsurersOwners of the Cliff House restaurant in San Francisco announced Wednesday they are suing the insurance firm Allianz and its affiliates, claiming the companies didn't honor the national park concessionaire's business interruption policy.
Chez Panisse Founder Alice Waters Talks About Suit Against Insurance CompanyThe famed founder of Berkeley's Chez Panisse Restaurant on Thursday talked about a recently filed lawsuit against her insurers over COVID-19 shutdown losses.
Obama Honors Chez Panisse Chef Alice Waters With National Humanities MedalPresident Barack Obama honored 21 individuals and organizations on Thursday for works that he says have helped Americans connect and understand each other a little better through the arts and humanities.
KCBS In Depth: Chef, Food Writer, Activist Alice Waters On Food IssuesChef, activist, and food writer, Alice Waters, is considered one of the champions of organic, locally-grown foods and is regarded as a builder of the foundation of what is known as California Cuisine.
Chez Panisse Re-Opens Monday With New Interior, Same Menu After closing because of a destructive fire in early March, Berkeley's famous gourmet restaurant, Chez Panisse, is ready to open its doors come Monday.
Eye On The Bay: Food Innovators
Narsai David: Happy Birthday, Chez Panisse!This week marks the 40th anniversary of Chez Panisse Restaurant in Berkeley.
Have An Endless SummerDelicious food and drink recipes to enjoy summer produce now and all year long
First Lady Michelle Obama Fundraising In Bay Area First Lady Michelle Obama dropped in on the Bay Area Tuesday for a two-stop fundraising visit expected to net thousands for her husband’s re-election campaign.
Narsai David Event: San Francisco Garden ShowKCBS Food and Wine Editor Narsai David is looking forward to "Get Your Green On." It's the 2011 San Francisco Flower and Garden Show.
Foodies Turn To Foraging To Connect With NatureWhen Chef Josh Skenes first sought the flavor of Northern California, he went to local growers. Then he went beyond farms, joining a growing number of urbanites who are returning to humanity's first pursuit — foraging — in a search for food that satisfies a deeper hunger.