Top Chef Says San Francisco Cost Of Living Drives Cooks AwaySan Francisco's high cost of living is forcing many expert chefs to take their culinary talents across the bay to Oakland or to other states.
Cooks Being Snatched Up In San Francisco’s Booming Restaurant Industry San Francisco's unemployment rate is at its lowest level in six years, but for those in the restaurant industry, the booming economy is making it hard for some small businesses to fill job openings.
Narsai David: Is San Francisco Too Expensive For Cooks?Many are having to move to other rising culinary markets to work on their craft, due to the high cost-of-living and low pay here in the Bay Area.
