Narsai David: Couscous Is Making A ComebackThis traditional Moroccan food is starting to find a place on restaurant menus again. A lot of people think couscous is a type of cracked wheat, but it’s really more like a primitive form of pasta.
Narsai David Food Report: Cooking With Garlic Narsai says garlic has found wider acceptance since the days of when he managed the old Potluck Restaurant in Berkeley where they could only use powder because people would complain about fresh garlic breath.
Narsai David Food & Wine Report: Two Sonoma Wines Our food and wine experts explores two affordable wines from the Sonoma Valley from Kenwood and Valley of the Moon wineries.
Narsai David Food And Wine Report: Make Ahead Stew Base & Assyrian Stew Winter is here so Narsai says it's the perfect time for a comforting stew. He has an easy make ahead recipe as well as his own delicious recipe for Assyrian stew. Dig in!
KCBS Food & Wine Report: Attractive Wines At Attractive Prices This week I have three attractive wines at attractive prices including the Bonterra 2012 Chardonnay from Mendocino County made from organic grapes.
Narsai David Food & Wine Report: Two Sonoma Wines KCBS Food & Wine Editor Narsai David encourages us to try two Sonoma wines. He says one their aromas is like when you bite into a fresh green apple.
Narsai David Food Report: Persimmons In SeasonPersimmon is a most unusual fruit, but now is the time of year that they’re in season. Besides enjoying them they also happen to have a fascinating history.
Narsai David Food News: Cauliflower As A Versatile Winter Vegetable It seems like just yesterday we were talking about summer recipes, but now we're moving into winter vegetables with cauliflower taking the spotlight.
Narsai David Food News: Hubert Keller's 'Souvenirs: Stories & Recipes...'Hubert Keller’s Souvenirs: Stories & Recipes From My Life, is a charming story of growing up surrounded by wonderful...
Narsai David Food & Wine Report: Clever Ideas From Cook’s Country MagazineKCBS' Food and Wine Editor Narsai David gets experimental in the kitchen with some ideas from Cook's Country Magazine.
Narsai David Food & Wine Report: Trione Vineyards & Quivira WinesNarsai David reviews a Zinfandel and Chardonnay from Sonoma County at very reasonable prices, loaded with fruity aromas that will dance on your palate.
Narsai David Food & Wine Reviews: Jekel And Talbot Pinot Noirs2011 was one of the toughest years in a long time for California’s vintage wine makers, mostly because of the weather conditions, but there are some Pinot Noirs that are worth looking for.
Narsai David Recipe: Cherries Jubilee It’s the height of cherry season and cherries have been delicious this year. Our food and wine expert has a simple recipe that recalls the days and taste of fancy restaurants that used to make cherries jubilee at your table-side .
Narsai David Food & Wine Report: The Aleppo Pepper Our food and wine expert tells us about the versatility of the Aleppo pepper and where it fits in on the Scoville chili heat scale.
Narsai David Food & Wine Report: Charlie’s Mother’s Cloud BiscuitsThe strawberries this spring have been absolutely marvelous, perfect for this shortcake recipe.