Foodie Chap With Chef De Cuisine Blake Askew of Maybeck's San FranciscoDo yourself a favor and book your seat at a table at Maybeck's for this weekly British feast. You will be jolly happy you did and tell them the Duke sent you.
Foodie Chap With Matt Stamp & Ryan Stetin of Compline In NapaEnjoy Liam's chat with two guys, Matt and Ryan with a massive passion for food and wine and they want to share it with you...
Foodie Chap And Chef Roland Passot Talk 'Master Chefs of France'Chef Passot and Chef Xavier Salomon joins Liam to help raise funds for those affected by the recent Northern California fires at at The Ritz Carlton Half Moon Bay...
Foodie Chap With Chef Bruno Lopez of The Ritz-Carlton - Rancho MirageThis week, travel with the Foodie Chap to an oasis in the Coachella Valley with a French chef who celebrates the best of California cuisine.
Foodie Chap With Chef Peter Armellino of Plumed Horse"To eat at “Plumed Horse” is to embark on a culinary voyage with Chef Peter Armellino and his 30 plus years in some of America’s best kitchens" - Liam Mayclem
Foodie Chap With Executive Chef David Bastide of Left Bank San JoseChef David served up a delish Beet Salad as we talked over the Rue Cremieux cocktail. We chatted about his journey in food from Southern France to San Francisco to Santana Row in San Jose.
Liam Mayclem & Alice@97.3's Movie Review: 'Kingsman: The Golden Circle' & 'Battle of the Sexes'VIDEO: This week, KCBS Foodie Chap, Liam Mayclem joins the Alice@97.3 Sarah & Vinnie Morning Show with movie reviews of "Kingsman: The Golden Circle" and "Battle of the Sexes"!
Foodie Chap With Chef Steve Dustin of 'Finn Town'Chef Dustin kindly shared his comforting "Not your mama's Tuna Casserole" recipe. You'll find it here and on the recently revamped Finn Town menu...