Narsai David Recipe: Victoria’s Cheddar Cheese/Pecan 'Cookies'KCBS Food and Wine Editor Narsai David says this looks like a cookie, and has the texture of a cookie, but is savory. So it’s really a cracker disguised as a cookie, and it is fabulous.
Narsai David Recipe: Pesto Potato Salad with CucumberKCBS Food and Wine Editor Narsai David shares his favorite potato salad recipe with pesto that gives it a really wonderful, upscale flavor.
Narsai David Recipe: Two-Hour Teriyaki ChickenKCBS Food and Wine Editor Narsai David says this dish is delicious whether you do it on the broiler or outside on the grill and it's really simple and easy.
Narsai David Recipe: Summer Kitchen's Orange-Cherry Cornmeal SconesKCBS Food and Wine Editor Narsai David says the Summer Kitchen Bakeshop in Berkeley is very charming!
Narsai David Recipe: Narsai's Cafe at I. Magnin Curried Chicken SaladKCBS Food and Wine Editor Narsai David says this was his most popular salad at his old restaurant.
Narsai David Recipe: Gazpacho KCBS Food and Wine Editor Narsai David says tomatoes are sweet these days. This is a great recipe that allows you to enjoy these tomatoes especially with the warmer weather coming up.
Narsai David Recipe: Cherries JubileeKCBS Food and Wine Editor Narsai David offers tips to make the best cherries jubilee.
Narsai David Recipes and Reviews: Week of May 16thKCBS Food and Wine Editor Narsai David samples wines, visits restaurants, tests kitchen tools, and creates recipes that are easy for the everyday cook. Here are some of his reports from this week.
Narsai David Recipe: Quickie CassouletHere's a delicious cassoulet that can be made in about an hour and a half. The traditional one could take days but KCBS Food and Wine Editor Narsai David shares his shortcut.
Narsai David Recipe: Chicken Breasts Sauteed With Kumquats And HoneyKCBS Food and Wine Editor Narsai David says this dish is a very elegant presentation. But there's one important thing to keep in mind.
Narsai David Recipe: Asparagus Capunata Capunata is a wonderful appetizer that is so popular. With the height of asparagus season, why not substitute the traditional eggplant with asparagus? KCBS Food and Wine Editor Narsai David offers his recipe for Asparagus Capunata.