South Bay Chefs Turn Their Restaurants Inside-Out, Comp a Furloughed Worker With Each Paid MealThese have been tough days for the food service business but one chef in San Jose has been operating a unique kitchen to help struggling restaurants and their laid-off workers.
San Mateo City Leaders Mull Making Outdoor Downtown Dining Spaces PermanentDuring the pandemic, restaurants in San Mateo have added thousands of square feet of outdoor dining space. Now city leaders are wondering: should this be made permanent?
After Layoffs, East Bay Steakhouse Caters To First Responders Working In IsolationA high-end steakhouse in the East Bay was forced to lay off dozens of workers due to the coronavirus pandemic, but the kitchen remains hard at work catering to police and fire dispatchers working in isolation.
For South Bay Restaurants Struggling to Survive, Take-Out Is Both Lifeline and TightropeThe statewide stay-at-home order is causing business owners to think outside the box to keep their doors open or, for some, to keep up with demand.
Bay Area Restaurateur Has Tips for Healthy Eating at HomeWhile the statewide stay-at-home order is in place, even our diets may have changed -- perhaps not for the better -- as we make fewer trips to the supermarket.
Best Ways To Fill Up At The Fancy Food Show In San FranciscoThe Winter Fancy Food Show (Jan. 15-17) is the largest specialty food and beverage event in the West Coast. Read on for the best ways to get your fill of the show without having to open up your own restaurant.