Narsai David Recipes and Reviews: Week of February 7th

(KCBS) – KCBS Food and Wine Editor Narsai David samples wines, visits restaurants, tests kitchen tools, and creates recipes that are easy for the everyday cook. Here are some of his reports from this week.


  • Ribs and Barbecue Sauce
  • Chutney Cheese Pate
  • Chocolate Decadence
  • WINE:

  • 1960 Charles Krug Gamay

  • Single Malt Scotch, Mussels, Pomelos
  • Narsai David is the KCBS Food and Wine Editor. He has been a successful restaurateur, chef, TV host, and columnist in the Bay Area spanning four decades.

    (© 2011 CBS Broadcasting Inc. All Rights Reserved. This material may not be published, broadcast, rewritten, or redistributed.)

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