(KCBS) – KCBS Food and Wine Editor Narsai David samples wines, visits restaurants, tests kitchen tools, and creates recipes that are easy for the everyday cook. Here are some of his reports from this week.


  • Low Fat Chicken & Dumplings
  • Stan Schwartz’s Cincinnati Chili
  • WINE

  • Michael Pozzan Wines

  • Judy’s Breadsticks
  • B.R. Cohn Winery Olive Oil and Vinegars

  • Oysters, Cognac, California Olive Ranch
  • Narsai David is the KCBS Food and Wine Editor. He has been a successful restaurateur, chef, TV host, and columnist in the Bay Area spanning four decades.

    (© 2011 CBS Broadcasting Inc. All Rights Reserved. This material may not be published, broadcast, rewritten, or redistributed.)

    Comments (4)
    1. Ray Gillie says:

      Narsai, Please e-mail me the Navy bean recipe I heard you describe on the radio, today.

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