Narsai David Recipes and Reviews: Week of February 14th

February 14, 2011 10:47 AM

Slicing raw chicken (AP)

Filed under

Entertainment, Heard On, Syndicated Local

(KCBS) – KCBS Food and Wine Editor Narsai David samples wines, visits restaurants, tests kitchen tools, and creates recipes that are easy for the everyday cook. Here are some of his reports from this week.

RECIPES

Low Fat Chicken & Dumplings

Stan Schwartz’s Cincinnati Chili

WINE

Michael Pozzan Wines

PRODUCTS

Judy’s Breadsticks

B.R. Cohn Winery Olive Oil and Vinegars

PODCASTS

Oysters, Cognac, California Olive Ranch

Narsai David is the KCBS Food and Wine Editor. He has been a successful restaurateur, chef, TV host, and columnist in the Bay Area spanning four decades.

Narsai David Recipes and Reviews: Week of February 14th

Ray Gillie

Narsai, Please e-mail me the Navy bean recipe I heard you describe on the radio, today.

http://connieck.wordpress.com Connie C. Kim

here you go!
click here

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