(KCBS) – KCBS Food and Wine Editor Narsai David samples wines, visits restaurants, tests kitchen tools, and creates recipes that are easy for the everyday cook. Here are some of his reports from this week.


  • Chicken Breasts Sauteed With Kumquats and Honey
  • Narsai’s Quickie Cassoulet

  • Fresh & Fast Vegetarian: Recipes That Make a Meal
  • French Classics Made Easy
  • WINE

  • Mayacama Vineyards

  • Cherries
  • Potatoes in your Diet
  • More
  • Narsai David is the KCBS Food and Wine Editor. He has been a successful restaurateur, chef, TV host, and columnist in the Bay Area spanning four decades.

    (Copyright 2011 by CBS San Francisco. All Rights Reserved. This material may not be published, broadcast, rewritten, or redistributed.)

    1. Barbara Herron says:

      Narsai did an item about sweet onions a few weeks ago, talking about loving the sweet onioins and they are out an in the markets. I’d like to know, what is his favorite way to eat sweet onions? Does he cook them or eat them raw, and either way, what are his favorite sweet onion recipes. Thanks so mucyh, I love Narsai’s show and am so grateful for the web site on KCBS.

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