Narsai David Recipe: Anytime Lemonade Syrup

(KCBS) – KCBS Food and Wine Editor Narsai David said this recipe was inspired by Harvey Steiman on The KCBS Kitchen and is a real winner for the summertime.


6 lemons
2 cups sugar
1 cup water

Squeeze the lemons. Strain the juice and set it aside. Cut two of the lemons into pieces and put them in a saucepan with the sugar and water. Heat the mixture until the sugar dissolves and simmer for 15 minutes. Strain the syrup and combine the syrup and the lemon juice in a jar and keep it refrigerated. This stays fresh for several days.

To make lemonade, fill a glass only 2/3 full with ice and water. Add 3-4 TBS syrup to taste and stir.

Click here to listen to all of Narsai’s podcasts

Narsai David is the KCBS Food and Wine Editor. He has been a successful restaurateur, chef, TV host, and columnist in the Bay Area spanning four decades. You can hear him Saturdays at 10:53am, 12:53pm and 4:53pm, and at 2:53am Sunday on KCBS All News 740AM and 106.9FM.

(Copyright 2011 by CBS San Francisco. All Rights Reserved. This material may not be published, broadcast, rewritten, or redistributed.)

More from Narsai David

One Comment

Leave a Reply

Please log in using one of these methods to post your comment:

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

More From CBS San Francisco

Get The New CBS SF Bay Area Local App
Got Our Weather App?

Watch & Listen LIVE