(KCBS) – KCBS Food and Wine Editor Narsai David samples wines, visits restaurants, tests kitchen tools, and creates recipes that are easy for the everyday cook. Here are some of his reports from this week.


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  • San Francisco Garden Show, March 23-27

  • Lockcha Tea

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  • Stan Schwartz’s Cincinnati Chili
  • Graham’s British Navy Beans with Tomato Sauce

  • Cooking with onions
  • Narsai David is the KCBS Food and Wine Editor. He has been a successful restaurateur, chef, TV host, and columnist in the Bay Area spanning four decades.

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